Ingredients (4 persons)
- 6 medium zucchinis
- 3 medium potatoes
- 2 medium onions
- 3 eggs
- 1 cup of grated cheese (parmesan)
- 1 tsp salt
- 1 cup of olive oil
- 1/2 cup of flour
Boil zucchinis, onions and potatoes; then strain off excess liquid. Squeeze with a fork or use a food processor. Mix with the eggs and salt. Shape into 2 inches balls, dredge them with flour and deep fry in olive oil until browned. Serve immediately.